![Mixed Meat Solyanka](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FhlMPD27D2i3zJY7qcjrbf223f%2F1920%2Fimage.jpg&w=3840&q=75)
Mixed Meat Solyanka
thick soup with smoked meat and sausages.
Serves: 4
0.3 lb ham
0.3 lb smoked pork butt
0.3 lb smoked sausages
2 tablespoons capers
1 onion
1-2 tablespoons tomato paste
3-4 tablespoons vegetables (sunflower) oil
0.5 teaspoon salt
Green onions or fresh dill sprigs
A few bay leaves
Half a lemon
4 tablespoons sour cream
8 olives (black)
![Image 1](https://data1.behind.ai/images/qQPRHPBaWLqhdDuYJQ66376e2/960/image.jpg)
![Image 2](https://data1.behind.ai/images/6ScQwjkAFzlA9FOYJQ6627494/960/image.jpg)
Slice the pork butt and ham into large cubes. Cut the smoked sausages into circles.
![Image 4](https://data1.behind.ai/images/Jq6yBfO0a1fDnpCYJQ62479a5/960/image.jpg)
![Image 5](https://data1.behind.ai/images/4sUgG7ey9KPdaM4YJQ6251c5a/960/image.jpg)
![Image 6](https://data1.behind.ai/images/v94v7ZaDLsyviAvYJQ6b359ae/960/image.jpg)
![Image 7](https://data1.behind.ai/images/ZwRaxIii1uFi6fqYJQ6beaab4/960/image.jpg)
Place all the meat into a baking sheet and cook in the preheated oven (400F) for 10-15 minutes.
![Image 9](https://data1.behind.ai/images/PyMT5Yj5X7mfPN5YJQ6011d4b/960/image.jpg)
![Image 10](https://data1.behind.ai/images/nco6Y37cOPNMkuTYJQ630e9e1/960/image.jpg)
Chop the onion into small cubes. Sautee in the vegetable oil for 10 minutes, stirring periodically with a spatula.
![Image 12](https://data1.behind.ai/images/y3x8d8civsNm6PiYJQ62dc756/960/image.jpg)
Add the tomato paste.
![Image 14](https://data1.behind.ai/images/2flB682diPCcUc0YJQ64623fa/960/image.jpg)
Stir to mix with the onions and cook for 1 minute.
![Image 16](https://data1.behind.ai/images/uDcC5njuZ5nvm3bYJQ655ab34/960/image.jpg)
![Image 17](https://data1.behind.ai/images/zP6vSgbEpLiqlFCYJQ64b5f59/960/image.jpg)
Pour 1 quart of water into a medium pot and bring to a boil.
![Image 19](https://data1.behind.ai/images/c5K6FU9YYXXqH70YJQ68506fa/960/image.jpg)
![Image 20](https://data1.behind.ai/images/bp8jNT8gK4QZIR6YJQ6bd705e/960/image.jpg)
Transfer the meat from the oven into the boiling water with a slotted spoon (to let the extra fat drain into the baking sheet).
![Image 22](https://data1.behind.ai/images/QNJmaPqTP2I2MCCYJQ64d50de/960/image.jpg)
![Image 23](https://data1.behind.ai/images/eCEIvo3ftBWeciMYJQ6c86603/960/image.jpg)
Add the onion-tomato paste mixture.
As soon as the soup boils again – add the capers.
![Image 25](https://data1.behind.ai/images/HoBMKaiMu4kdBQhYJQ61d94c4/960/image.jpg)
Let the soup boil for 5 minutes and take off the stove.
![Image 27](https://data1.behind.ai/images/hR9rnsgvgG98uGbYJQ62596fc/960/image.jpg)
![Image 28](https://data1.behind.ai/images/0WvAieJWfg2yPYAYJQ6c280e0/960/image.jpg)
Add finely chopped green onions (can be substituted with fresh dill sprigs) and a few bay leaves. Cover and let stand for 10-15 minutes.
![Image 30](https://data1.behind.ai/images/gfehPilPSXJKPzeYJQ64349d0/960/image.jpg)
![Image 31](https://data1.behind.ai/images/eLEIiZJ5VGPB1IqYJQ6d2fb02/960/image.jpg)
![Image 32](https://data1.behind.ai/images/p4vl3g1g0PXze4xYJQ6733921/960/image.jpg)
Serve in individual bowls.
![Image 34](https://data1.behind.ai/images/qtKcFCZVrBEwEShYJQ6a08eba/960/image.jpg)
Add a dollop of sour cream, 2 olives and 1-2 thin lemon slices to each serving.
![Image 36](https://data1.behind.ai/images/gGlZh92kZmoruBNYJQ64b00c6/960/image.jpg)