Cream of Mushroom Soup

Cream of Mushroom Soup

This is an unbelievably delicious soup, besides it is very fast and simple to make.

Oxana Putan
Serves 4
0.5 lb mushrooms
1 medium onion
2 potatoes
3.5 cups water
7 oz heavy cream
1 teaspoon salt
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This is an unbelievably delicious soup, besides it is very fast and simple to make.

Rinse the mushrooms and cut into large pieces.

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You can substitute the mushrooms with any other mushrooms of your choice.

Place the mushrooms onto a dry skillet and place on the stove.

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Cook, stirring periodically for 10-15 minutes.

The mushrooms will release a lot of liquid; they need to be cooked until all liquid evaporates.

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Chop the potatoes and onion into medium cubes.

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Transfer the onion and potatoes into a pot and cover with the water.

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Place on the stove.

Add the salt.

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Bring to a boil, then turn the heat down to medium and cook for 10 minutes.

Transfer the mushrooms into the pot.

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Add the cream right away.

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Bring to a boil and take off the stove.

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The soup is ready. Enjoy!

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