Saltwater and freshwater fish is a staple in the Russian cuisine.  The variety of fish dishes is endless: boneless juicy red and white fish, baked whole bony carps, salty herring – all of these are long-time favorites from the beginning of time.

FISH

Cod in Sour Cream Sauce

Salmon Kebabs

These classic Russian burgers are made with a piece of butter inside. When cut in half, the burger releases melted butter which makes a delicious sauce.

Classic Salmon Burgers “Pozharskie”

Fried Flounder

Serve the burgers with any side dish or a vegetable salad.

Fish Burgers Stuffed with Cod Liver

this way you can make burgers from any fish.

Cod Burgers

Beer batter always comes out great: it’s fluffy, golden and delicious.

Beer Battered Cod

This dish can be served hot as a main course or cold as an appetizer (refrigerating it overnight will let it soak in the marinade and intensify in flavor).