FISH

FISH

Saltwater and freshwater fish is a staple in the Russian cuisine. The variety of fish dishes is endless: boneless juicy red and white fish, baked whole bony carps, salty herring – all of these are long-time favorites from the beginning of time.

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Другие рецепты
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Cod in Sour Cream Sauce
great way to cook cod.
Image 1
Salmon Kebabs
very delicate taste.
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Classic Salmon Burgers “Pozharskie”
These classic Russian burgers are made with a piece of butter inside. When cut in half, the burger r...
Image 3
Fried Flounder
with a secret Russian addition.
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Fish Burgers Stuffed with Cod Liver
Serve the burgers with any side dish or a vegetable salad.
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Cod Burgers
this way you can make burgers from any fish.
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Beer Battered Cod
Beer batter always comes out great: it’s fluffy, golden and delicious.
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Fish in Marinade
This dish can be served hot as a main course or cold as an appetizer (refrigerating it overnight wil...
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