![Salmon Kebabs](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FtM6fmKbr344EEOZtPOC239987%2F1920%2Fimage.jpg&w=3840&q=75)
Salmon Kebabs
very delicate taste.
Serves 2
1 lb skinless salmon fillets
Pinch of salt
One-half of a lemon
1.5 tablespoon olive oil
![Image 1](https://data1.behind.ai/images/aGQiS4h5nK4aowUkJhX954bdb/960/image.jpg)
You will also need 4 wooden skewers and a deep baking tray as wide as your skewers are long.
![Image 3](https://data1.behind.ai/images/7YreF0nvZyRWAwlkJhX0fd2e2/960/image.jpg)
![Image 4](https://data1.behind.ai/images/Bz1QtIlDJC6AcO7kJhX9375a6/960/image.jpg)
Cut the fillets into 16 even cubes.
![Image 6](https://data1.behind.ai/images/rVK2k6UFEPeSJJAkJhXcc8acc/960/image.jpg)
Sprinkle with the salt right on the cutting board.
![Image 8](https://data1.behind.ai/images/5FHn9VeLgd5stMkkJhX94a85f/960/image.jpg)
Squeeze the juice from the lemon over the fish.
![Image 10](https://data1.behind.ai/images/EI2PSL9Q7sV3Sd2kJhXe4cfc9/960/image.jpg)
Pour the oil over the fish.
![Image 12](https://data1.behind.ai/images/o1GQsG3dkAUZf83kJhXe6457a/960/image.jpg)
Mix well to combine.
![Image 14](https://data1.behind.ai/images/udG1RZHx8OAWX41n2g86a9792/960/image.jpg)
Set the fish aside to marinade for no longer than 5-10 minutes.
Put 4 fish cubes onto each skewer.
![Image 16](https://data1.behind.ai/images/rdSNjAJgoSaUeJrn2g84f733b/960/image.jpg)
Place the skewers over the tray so that the skewer ends are supported by the edges of the tray and the kebobs are suspended.
![Image 18](https://data1.behind.ai/images/9owEsqeTyamjpdLn2g88ebbe6/960/image.jpg)
![Image 19](https://data1.behind.ai/images/avCxtQop5scfYTpn2g85029b5/960/image.jpg)
Place the tray with the kebabs into the oven preheated to 425F.
![Image 21](https://data1.behind.ai/images/L6GNyfPSoZ0v2vWn2g801ffec/960/image.jpg)
Bake for 10 minutes.
Make sure you take the kebobs out in precisely 10 minutes – if you keep them in the oven even for an extra minute or two, you’ll end up with overdrying the fish.
Take out of the oven, transfer to a serving dish and enjoy.
![Image 23](https://data1.behind.ai/images/WvVxHLoq5aAIy5Rn2g81af4f4/960/image.jpg)