Fish Burgers Stuffed with Cod Liver

Fish Burgers Stuffed with Cod Liver

Serve the burgers with any side dish or a vegetable salad.

Oxana Putan
For 4 burgers:
1 lb white fish fillet (cod, pollock, hake, perch) or 1.3 lb if using a whole fish
Half an onion
1 egg
Half teaspoon salt
4 oz canned cod liver
4 tablespoons vegetable oil
2-3 tablespoons bread crumbs
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If using a whole fish, separate the flesh from the skin and bones.

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Cut the fillet into small pieces.

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Place the fish, onion and egg into a blender or food processor. Pulse till finely chopped.

Add the salt and mix well.

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Divide the fish mixture into 4 equal parts.

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Take one part of the mixture and shape into a patty.

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Place one piece of the cod liver in the middle of the patty.

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Close the patty around the filling with both hands.

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Lightly squeeze the burger with the filling in your hands so that the seam closes completely and the filling is covered on all sides.

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You should end up with an even oval burger.

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Carefully roll the burger in bread crumbs on all sides.

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Repeat the process for the remaining three burgers.

Place a skillet on the stove, pour in the oil.

Slightly flatten each burger and place on the skillet.

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Cook for 3-4 minutes on each side.

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Fish cooks very quickly overall, and chopped fish gets done even faster, so do not overcook the burgers.

8 minutes of total cooking time is more than enough.

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