![Fish Burgers Stuffed with Cod Liver](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FX6BKWfiBMCw9hqbqcjr0774a4%2F1920%2Fimage.jpg&w=3840&q=75)
Fish Burgers Stuffed with Cod Liver
Serve the burgers with any side dish or a vegetable salad.
For 4 burgers:
1 lb white fish fillet (cod, pollock, hake, perch) or 1.3 lb if using a whole fish
Half an onion
1 egg
Half teaspoon salt
4 oz canned cod liver
4 tablespoons vegetable oil
2-3 tablespoons bread crumbs
![Image 1](https://data1.behind.ai/images/qZdKvrvICFUbS7vYJQ60350fd/960/image.jpg)
If using a whole fish, separate the flesh from the skin and bones.
![Image 3](https://data1.behind.ai/images/Cq714nkG4YFNnjRYJQ60f05d9/960/image.jpg)
![Image 4](https://data1.behind.ai/images/zvMzCCSXTEOHep3YJQ6e56629/960/image.jpg)
Cut the fillet into small pieces.
![Image 6](https://data1.behind.ai/images/xeC9iOauwQ1YRx6YJQ6170f3a/960/image.jpg)
Place the fish, onion and egg into a blender or food processor. Pulse till finely chopped.
Add the salt and mix well.
![Image 8](https://data1.behind.ai/images/65TedMcZhtZiGYKYJQ6089909/960/image.jpg)
Divide the fish mixture into 4 equal parts.
![Image 10](https://data1.behind.ai/images/IhkhY0hRaAmD6i6YJQ63cd416/960/image.jpg)
Take one part of the mixture and shape into a patty.
![Image 12](https://data1.behind.ai/images/VSldsbHYBC9IMwfYJQ60442e7/960/image.jpg)
Place one piece of the cod liver in the middle of the patty.
![Image 14](https://data1.behind.ai/images/Hj1fwit5uf2ltrKYJQ60476b8/960/image.jpg)
Close the patty around the filling with both hands.
![Image 16](https://data1.behind.ai/images/ovokdVKwb1QXipzYJQ66046a8/960/image.jpg)
![Image 17](https://data1.behind.ai/images/uatd2nLLsdWA6VnYJQ63bbebc/960/image.jpg)
![Image 18](https://data1.behind.ai/images/68wySosaI0KnHAkYJQ6e507ea/960/image.jpg)
Lightly squeeze the burger with the filling in your hands so that the seam closes completely and the filling is covered on all sides.
![Image 20](https://data1.behind.ai/images/Pp843218QjgfX4MYJQ61a668f/960/image.jpg)
You should end up with an even oval burger.
![Image 22](https://data1.behind.ai/images/XIImREedKrsHUeeYJQ6770c32/960/image.jpg)
Carefully roll the burger in bread crumbs on all sides.
![Image 24](https://data1.behind.ai/images/bdKaOE1ceYiKxgoYJQ6c280ae/960/image.jpg)
Repeat the process for the remaining three burgers.
Place a skillet on the stove, pour in the oil.
Slightly flatten each burger and place on the skillet.
![Image 26](https://data1.behind.ai/images/UidTvR7vpqkhfpBYJQ68d539e/960/image.jpg)
![Image 27](https://data1.behind.ai/images/lWc3tb4jBtB3hI4YJQ60efca0/960/image.jpg)
![Image 28](https://data1.behind.ai/images/Q5mM375opYp9MWxYJQ6fa8b50/960/image.jpg)
Cook for 3-4 minutes on each side.
![Image 30](https://data1.behind.ai/images/oJcwnXCKOkWsyvkYJQ6586607/960/image.jpg)
Fish cooks very quickly overall, and chopped fish gets done even faster, so do not overcook the burgers.
8 minutes of total cooking time is more than enough.
![Image 32](https://data1.behind.ai/images/HMLiMfXLTjmO7EJYJQ6d84d6a/960/image.jpg)