![Cod in Sour Cream Sauce](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FNrHaXviCfZsEW9ltPOC6812e5%2F1920%2Fimage.jpg&w=3840&q=75)
Cod in Sour Cream Sauce
great way to cook cod.
Serves 2
1.5 lbs cod fillet
1 carrot
1 onion
6 tablespoons vegetable (sunflower) oil
4 oz water
6 oz sour cream
2 tablespoons flour
One-half teaspoon salt
![Image 1](https://data1.behind.ai/images/MqG1ZIi29VUEOMLyj3R6189b7/960/image.jpg)
Cut the cod into 6-8 equal pieces.
![Image 3](https://data1.behind.ai/images/3grWCAIwkIYAYtHyj3R4fc6db/960/image.jpg)
Pour the flour into a medium bowl and add the salt. Mix well.
Pour the oil into a frying pan and place on the stove.
Roll each piece of fish in the flour mixture.
![Image 5](https://data1.behind.ai/images/BIbOZ6tFnJTWeYmyj3Rfea462/960/image.jpg)
Transfer to the frying pan with the heated oil.
![Image 7](https://data1.behind.ai/images/FClXHLSxfx1r3Woyj3Rb25381/960/image.jpg)
Cook for 5 minutes on each side.
![Image 9](https://data1.behind.ai/images/73m2G3U44lwnAeiyj3Rf2463d/960/image.jpg)
Remove the fish with a slotted spatula and transfer to a plate.
![Image 11](https://data1.behind.ai/images/HxJFCBxK4ULQ5pyyj3R46375e/960/image.jpg)
Grate the carrot; dice the onions into small cubes.
Put the vegetables into the same frying pan where the fish was cooking.
![Image 13](https://data1.behind.ai/images/bVbxilDqfVUT03Oyj3R5d98a1/960/image.jpg)
Cook the vegetables for 5-8 minutes stirring periodically.
![Image 15](https://data1.behind.ai/images/LNMtghGJPYk1NRWyj3Rf26296/960/image.jpg)
Add the sour cream to the vegetables.
![Image 17](https://data1.behind.ai/images/CRsGuNKzI5TSCJUyj3R721f3d/960/image.jpg)
Add the water.
Stir well and bring the sauce to a boil.
![Image 19](https://data1.behind.ai/images/xZ73Ny7vu1sqZn1yj3R1d14bd/960/image.jpg)
Return the fish to the pan with the sauce.
![Image 21](https://data1.behind.ai/images/8Lu857w7ublbveIyj3R218694/960/image.jpg)
![Image 22](https://data1.behind.ai/images/RaZvBg5GRvUMAYIyj3R895f89/960/image.jpg)
Cover it with the sauce and continue cooking for 1-2 minutes.
![Image 24](https://data1.behind.ai/images/BehPCg3osrqZXGLyj3R86cce1/960/image.jpg)
Take off the stove and cover.
![Image 26](https://data1.behind.ai/images/Q1EfKUUWyrwf8zcyj3R7ed142/960/image.jpg)
Serve in 10-15 minutes.
![Image 28](https://data1.behind.ai/images/FiGNXxxmyI7chNeyj3R7e32a3/960/image.jpg)