Cod in Sour Cream Sauce

Cod in Sour Cream Sauce

great way to cook cod.

Oxana Putan
Serves 2
1.5 lbs cod fillet
1 carrot
1 onion
6 tablespoons vegetable (sunflower) oil
4 oz water
6 oz sour cream
2 tablespoons flour
One-half teaspoon salt
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Cut the cod into 6-8 equal pieces.

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Pour the flour into a medium bowl and add the salt. Mix well.

Pour the oil into a frying pan and place on the stove.

Roll each piece of fish in the flour mixture. 

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Transfer to the frying pan with the heated oil.

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Cook for 5 minutes on each side.

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Remove the fish with a slotted spatula and transfer to a plate.

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Grate the carrot; dice the onions into small cubes.

Put the vegetables into the same frying pan where the fish was cooking.

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Cook the vegetables for 5-8 minutes stirring periodically.

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Add the sour cream to the vegetables.

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Add the water.

Stir well and bring the sauce to a boil.

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Return the fish to the pan with the sauce.   

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Cover it with the sauce and continue cooking for 1-2 minutes.

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Take off the stove and cover.

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Serve in 10-15 minutes.

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