Cod Burgers

Cod Burgers

this way you can make burgers from any fish.

Oxana Putan
For 9 burgers:
1 lb cod fillet
1/3 lb fatty salt pork
1 medium onion
1 egg
2-3 fresh dill and parsley sprigs
1/3 teaspoon salt
3 tablespoons flour for dusting
Vegetable oil for frying

Finely chop the cod fillet, salt pork and onion.

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Process the fish, pork and onion in a meat grinder or food processor.

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Finely chop the parsley and dill.

Break the egg into the cod mixture.

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Add the parsley and dill.

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Sprinkle with the salt (1/3 teaspoon).

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Mix well with your hands to combine all ingredients. 

Divide the mixture into 9 equal parts.

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Pour 4-5 tablespoons of the oil into a skillet.

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Let the oil heat up for a couple of minutes.

With your hands, shape round burgers.

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Roll them in the flour on both sides. 

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Place the burgers into the skillet. 

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Cook for 5 minutes on each side. 

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Serve the burgers with potatoes or rice.

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