![Split Pea Kasha](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FUtryCHDTDQK8bGstPOCfd3999%2F1920%2Fimage.jpg&w=3840&q=75)
Split Pea Kasha
It can replace mashed potatoes on your menu.
Serves two
1 cup dried yellow split peas
1 teaspoon of baking soda (or 2 teaspoons baking powder)
Half teaspoon salt
2 oz butter
![Image 1](https://data1.behind.ai/images/byqsibyMbTrXPmIn2g80c444e/960/image.jpg)
Place the peas into a bowl. Pour over enough water to cover the peas by about an inch.
Add the soda or baking powder.
![Image 3](https://data1.behind.ai/images/Bvvkj2X5JQQo2EMn2g8e4e500/960/image.jpg)
Stir and set aside for 20-30 minutes.
![Image 5](https://data1.behind.ai/images/OPHKd869s2pbm2dn2g8fd6418/960/image.jpg)
![Image 6](https://data1.behind.ai/images/QgbWZdyqRmyUP6An2g8ba6f8f/960/image.jpg)
Transfer the peas into a colander and rinse well.
![Image 8](https://data1.behind.ai/images/m25a6b1Y9Kn3HRZn2g8c4c9e4/960/image.jpg)
Place the peas into a thick-bottomed pan.
![Image 10](https://data1.behind.ai/images/dyg4dCkfje44tlin2g89d5971/960/image.jpg)
Add 2 cups of water and put on the stove.
![Image 12](https://data1.behind.ai/images/xpNKRsNAUAqiJvgn2g8bef5c9/960/image.jpg)
![Image 13](https://data1.behind.ai/images/PRihFLxu9xLrl5fn2g8729406/960/image.jpg)
As soon as it starts boiling, skim off the foam.
![Image 15](https://data1.behind.ai/images/toKVYekI31kB8O9n2g8e31f09/960/image.jpg)
![Image 16](https://data1.behind.ai/images/J4Ij5ObwsDRhIuKn2g8d72024/960/image.jpg)
Turn the heat down to very low.
![Image 18](https://data1.behind.ai/images/IfmYJF0DsLbRWMon2g8874e23/960/image.jpg)
![Image 19](https://data1.behind.ai/images/JBL7omo842HRIIOn2g8c6db57/960/image.jpg)
Add the salt.
![Image 21](https://data1.behind.ai/images/x0E4HOduBCimbFBn2g8dc0918/960/image.jpg)
Cook for 35-45 minutes stirring periodically.
![Image 23](https://data1.behind.ai/images/tQPXLcipjXnlZdLn2g8b5d5e1/960/image.jpg)
![Image 24](https://data1.behind.ai/images/r4KMinAwdfP16Bqn2g8e20185/960/image.jpg)
Take off the stove. Add the butter, cover and set aside for 10 minutes.
![Image 26](https://data1.behind.ai/images/1RnUK5WWqjt2cD7n2g8ca47fe/960/image.jpg)
![Image 27](https://data1.behind.ai/images/2bjVq51xvkUZmkLn2g80441fc/960/image.jpg)
Stir well before serving.
![Image 29](https://data1.behind.ai/images/lIokJ4XXJLjaCOpn2g820f837/960/image.jpg)
This kasha will have softened whole peas, while the pea puree would have a uniform consistency.