SIDE DISHES
Правила идеальной кухни

SIDE DISHES

Typical Russian side dishes are either kashas made from rice, buckwheat or barley, or stewed, roasted or boiled vegetables.

Oxana Putan
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Pearl Barley Kasha
For some reason, pearl barley kasha is like a Cinderella of porridges: it’s too simple and cheap. I...
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Buckwheat Kasha
Buckwheat kasha is made of buckwheat groats and is one of the most well-known Russian dishes. Along ...
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Buckwheat Kasha with Mushrooms
This is a great Lenten vegetarian dish.
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Oven-Baked Squash Ragout
a great recipe for a side dish or a complete vegetarian meal.
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Stewed Cabbage
Another way to make kale delicious and vegetarian.
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Mashed Potatoes
Mashed potatoes are probably the most beloved and popular side dish in Russian cuisine. They are ser...
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Fried Potato Circles (Home Fries)
Fried potatoes (or “kartoshka zharenaya” in Russian) are a long-time favorite – as a side dish or ev...
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Roasted Cauliflower
This recipe is as simple as it is delicious. Another advantage is that there’s no need for pre-boili...
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Eggplant Ragout
This ragout makes an excellent side dish, or can be served on its own.
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Split Pea Kasha
It can replace mashed potatoes on your menu.
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Boiled Potatoes
Boiled potatoes (“varenaya kartoshka” in Russian) are one of the most wide-spread and simple side di...
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