![Open-faced Appetizer Sandwiches with Smoked Salmon](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FweyN7rat2HA1CTMtPOCe09af8%2F1920%2Fimage.jpg&w=3840&q=75)
Open-faced Appetizer Sandwiches with Smoked Salmon
These sandwiches are as delicious as they’re easy to prepare.
Ingredients for 12 sandwiches:
6 slices bread
1 oz butter
6 oz smoked salmon
4 oz cucumber
![Image 1](https://data1.behind.ai/images/luBbdgr7iRAXmOwcXeL51af67/960/image.jpg)
These sandwiches are as delicious as they’re easy to prepare.
Carefully cut the crust off the bread slices.
![Image 3](https://data1.behind.ai/images/M1wuf3oVlWSfEcmcXeL27b76b/960/image.jpg)
Cut each slice in half.
![Image 5](https://data1.behind.ai/images/6j1zUOl5twnqdwTcXeL1f08af/960/image.jpg)
Place the bread on a flat serving platter. Put a thin piece of the butter onto each bread slice. It would be best if the butter is firm enough to not soak into the bread.
![Image 7](https://data1.behind.ai/images/OcGKwlLkpi2nuBMcXeLcad8c7/960/image.jpg)
![Image 8](https://data1.behind.ai/images/2wsdp0tQkH4U7nvcXeL642605/960/image.jpg)
Slice the cucumber very thinly.
Put 2 cucumber slices on top of the butter on each bread slice.
![Image 10](https://data1.behind.ai/images/x16WIcXWvRTtPgpcXeL4a547f/960/image.jpg)
Diagonally slice the salmon into thin pieces.
![Image 12](https://data1.behind.ai/images/1lOaBSyWMZqrdJWcXeLd002bb/960/image.jpg)
![Image 13](https://data1.behind.ai/images/w944joulo6H3kxHcXeLbe38df/960/image.jpg)
Place 1-2 pieces of the salmon on top of the cucumber.
![Image 15](https://data1.behind.ai/images/FcAmsUcSRGo7JTWcXeL0ea155/960/image.jpg)
![Image 16](https://data1.behind.ai/images/jbQUHamCTv7lSRYcXeLc4ed8c/960/image.jpg)
Serve as an appetizer or accompaniment to drinks.
If desired, use decorative canapé skewers to secure the food on each sandwich.
![Image 18](https://data1.behind.ai/images/CTrgBX5VShdBQBdcXeL4225d2/960/image.jpg)