Open-faced Appetizer Sandwiches with Smoked Salmon

Open-faced Appetizer Sandwiches with Smoked Salmon

These sandwiches are as delicious as they’re easy to prepare.

Oxana Putan
Ingredients for 12 sandwiches:
6 slices bread
1 oz butter
6 oz smoked salmon
4 oz cucumber
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These sandwiches are as delicious as they’re easy to prepare.

Carefully cut the crust off the bread slices. 

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Cut each slice in half.

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Place the bread on a flat serving platter. Put a thin piece of the butter onto each bread slice. It would be best if the butter is firm enough to not soak into the bread.

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Slice the cucumber very thinly.

Put 2 cucumber slices on top of the butter on each bread slice.

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Diagonally slice the salmon into thin pieces.

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Place 1-2 pieces of the salmon on top of the cucumber.

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Serve as an appetizer or accompaniment to drinks.

If desired, use decorative canapé skewers to secure the food on each sandwich.

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