Egg Salad in Tartlets
This salad is as simple and easy to prepare as it is elegant when served in tartlets. It is a popular dish for buffet-style receptions.
Ingredients:
10 eggs
4 oz green onions
0.5 tsp salt
2 tbs mayonnaise
10 large ready-made tartlets
This salad is as simple and easy to prepare as it is elegant when served in tartlets. It is a popular dish for buffet-style receptions.
Place the eggs into a medium pot and cover with the cold water.
Place on the stove, bring to a boil and cook for seven more minutes exactly.
Take the pot off the stove and place in the sink; let the cold running water pour into the pot, gradually replacing the hot water and cooling the eggs.
Peel the eggs after they cool off.
Finely chop the green onions.
Chop the eggs into small cubes.
Transfer the eggs and onions into a deep bowl.
Add the salt and mayo.
Stir well.
Place a mound of the salad into each tartlet.
Use a tablespoon to round the top of each salad mound.
