![Egg Salad in Tartlets](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FVlUDhmM7PPtZSZztPOCa6e543%2F1920%2Fimage.jpg&w=3840&q=75)
Egg Salad in Tartlets
This salad is as simple and easy to prepare as it is elegant when served in tartlets. It is a popular dish for buffet-style receptions.
Ingredients:
10 eggs
4 oz green onions
0.5 tsp salt
2 tbs mayonnaise
10 large ready-made tartlets
![Image 1](https://data1.behind.ai/images/ITrEmUG6KGg46tBcXeLfac3db/960/image.jpg)
This salad is as simple and easy to prepare as it is elegant when served in tartlets. It is a popular dish for buffet-style receptions.
Place the eggs into a medium pot and cover with the cold water.
![Image 3](https://data1.behind.ai/images/FG5Ccg89ebYizMIcXeL1e1f7c/960/image.jpg)
Place on the stove, bring to a boil and cook for seven more minutes exactly.
Take the pot off the stove and place in the sink; let the cold running water pour into the pot, gradually replacing the hot water and cooling the eggs.
Peel the eggs after they cool off.
Finely chop the green onions.
![Image 5](https://data1.behind.ai/images/DmcnZQw6jG7lS0qcXeLa7a078/960/image.jpg)
Chop the eggs into small cubes.
![Image 7](https://data1.behind.ai/images/PiZ2JjTsAFIe1wVcXeLc6a48d/960/image.jpg)
Transfer the eggs and onions into a deep bowl.
Add the salt and mayo.
![Image 9](https://data1.behind.ai/images/l8HWapjkrbfVRVKcXeL54d6de/960/image.jpg)
![Image 10](https://data1.behind.ai/images/j8vFy5PTRY1wsjLcXeLd23840/960/image.jpg)
Stir well.
![Image 12](https://data1.behind.ai/images/Yp8ygMXWctht1j1cXeLd2bf44/960/image.jpg)
Place a mound of the salad into each tartlet.
![Image 14](https://data1.behind.ai/images/XvdJyC75jM0qxb1cXeL5f5bb0/960/image.jpg)
Use a tablespoon to round the top of each salad mound.
![Image 16](https://data1.behind.ai/images/sUXU0wKskQrpUUccXeL472eef/960/image.jpg)