Eggplant Caviar

Eggplant Caviar

This is a delicious appetizer served hot or cold.

Oxana Putan
2 lbs eggplant
2 onions
1 sweet pepper
2 large tomatoes
1 head of garlic
3 oz vegetable oil
1 heaping teaspoon salt
1 tablespoon sugar
1 tablespoon apple cider vinegar
1 bunch fresh dill
Image 1

Rinse the eggplants. Remove the stems.

Make shallow cuts along the length of the eggplants on all 4 sides.

Image 3

Place the eggplants on a baking tray.

Image 5Image 6

Place the tray with the eggplants into a preheated oven (400F). 

Image 8

Bake for 35 minutes. Let the eggplants cool.

Image 10

When cool, cut the eggplants into 4 parts each and peel off the skin. 

Image 12Image 13

If the eggplants are cooked through, it’s easy to peel it off and scrape the flesh off the skin. Discard the skin.

Image 15

Cut the eggplant flesh into small pieces.

Image 17

Peel the onions and garlic. 

Image 19

Remove the stem and seeds from the pepper. Chop the onion and pepper into medium cubes. Cut the garlic cloves into circles.

Image 21

Transfer the vegetables into a deep skillet or a stewpot. Pour in a generous amount of oil.

Image 23

Sautee the vegetables over a medium fire for 10-15 minutes, stirring periodically.

Image 25

Cut the tomatoes into medium cubes.

Image 27

Add to the skillet with the rest of the vegetables and continue cooking for another 5-8 minutes.

Image 29Image 30

Add the eggplant.

Image 32

Sprinkle with the salt.

Image 34

Add the sugar.

Image 36

Pour in the apple cider vinegar.

Image 38Image 39

Continue cooking everything together for another 5 minutes while stirring.

Image 41

Finely chop the dill.

Image 43Image 44

Add the dill into the skillet with all the vegetables, stir and take off the stove right away.

Image 46Image 47

Your “caviar” is ready. 

Image 49

This is beyond delicious… enjoy!

Image 51
Отзывы и комментарии
Татьяна3 г.
Перевод можно на русск.язык?
Оставить комментарий
Другие рецепты
Image 0
Liver and Mushroom Pate
the most delicious pate in your life.
Image 1
Cabbage salad with Cucumber and Sweet Pepper
This is a colorful, delicious yet very healthy salad. It's perfect served on its own or as a garnish...
Image 2
Egg Salad in Tartlets
This salad is as simple and easy to prepare as it is elegant when served in tartlets. It is a popula...
Image 3
Canapés with Herring and Rye Bread
Great snack for hard drinks
Image 4
Tartlets with Red Caviar
Red caviar is a traditional holiday appetizer. It is served on small open-faced sandwiches or tiny t...
Image 5
Open-faced Appetizer Sandwiches with Smoked Salmon
These sandwiches are as delicious as they’re easy to prepare.
Image 6
Stolichny (Capital) Salad
This salad is very similar to the famous Olivier (Russian salad) – the only two differences are that...
Image 7
Carrots Korean Style
No Description
Image 8
Mushroom Julienne
Whenever you encounter a “julienne” dish in the Russian cuisine, you’re going to see hot appetizers ...
Image 9
Eggplant Caviar
This is a delicious appetizer served hot or cold.
Перевод можно на русск.язык?
Image 10
Herring under Vegetable Coat
There is no classic recipe for this dish. Just like with borsch – every cook has her own «perfect» r...
Image 11
Crabmeat Salad
Perfect proportions - great taste.
Image 12
Summer Vegetable Salad
Vegetable salads are especially popular in the summertime when fresh seasonal vegetables are sold ev...
Image 13
Vinegret Salad
This salad is made of vegetables, traditionally stored in autumn to be consumed during winter: potat...
Image 14
Olivier Salad (Russian Meat Salad)
In the rest of the world this salad is probably the most well-known as “Russian salad”, but in Russi...
Image 15
Vitamin Salad
This salad is traditionally made in early spring in Russia.
У нас также ищут: 
яичный салат, лапша, котлеты