![Cabbage salad with Cucumber and Sweet Pepper](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FMJYT4GtQHuwXx3vtPOC5e9079%2F1920%2Fimage.jpg&w=3840&q=75)
Cabbage salad with Cucumber and Sweet Pepper
This is a colorful, delicious yet very healthy salad. It's perfect served on its own or as a garnish for meat, chicken, potatoes or rice.
Servings: 4 to 6
500 gr. (1.1 lbs) green cabbage, thinly sliced
1 cucumber (200 gr. or 7 oz), cut into thin strips
½ sweet pepper, stalk and seeds removed, diced into small cubes
Juice of half a lemon
½ teaspoon salt
3-4 dill sprigs, finely chopped
3-4 tablespoons vegetable oil
![Image 1](https://data1.behind.ai/images/wj92eM5omcIGLub0LxWb661e8/960/image.jpg)
This is a colorful, delicious yet very healthy salad. It's perfect served on its own or as a garnish for meat, chicken, potatoes or rice.
![Image 3](https://data1.behind.ai/images/e4m7tVd7LnyH3l20LxWaf3685/960/image.jpg)
![Image 4](https://data1.behind.ai/images/LQKvlAVRWUW11tK0LxW9df216/960/image.jpg)
Place cabbage in a bowl, add salt and lemon juice.
![Image 6](https://data1.behind.ai/images/5bdflZWEsHl8BRD0LxW9ce5d9/960/image.jpg)
Mix with your hands for 1 to 2 minutes squeezing cabbage hard to distribute salt and lemon juice evenly. This will soften the cabbage and make it release some cabbage juice.
![Image 8](https://data1.behind.ai/images/jpo1sombMVHnuID0LxWb11edb/960/image.jpg)
Add dill, cucumber and sweet pepper to the bowl with cabbage. Add vegetable oil and toss well.
![Image 10](https://data1.behind.ai/images/9OMMkbtrZX2f3xc0LxWbd69c3/960/image.jpg)
![Image 11](https://data1.behind.ai/images/E74gYgem2b6YTcO0LxW6b4fa5/960/image.jpg)
![Image 12](https://data1.behind.ai/images/xeXTfUGeugZei320LxW8cf3fd/960/image.jpg)
The salad can be stored in the fridge, either in a container or tightly covered with plastic wrap for about 2 days. When stored, the salad will release more vegetable juice, but that won't affect its quality.
![Image 14](https://data1.behind.ai/images/vefBnbbWA7WX7jy0LxWc73d73/960/image.jpg)