Tartlets with Red Caviar
Red caviar is a traditional holiday appetizer. It is served on small open-faced sandwiches or tiny tartlets (about 1 inch in diameter).
Ingredients
10 small ready-made tartlets
1 oz butter
5 oz red caviar (salmon caviar)
2 oz cucumber
Red caviar is a traditional holiday appetizer. It is served on small open-faced sandwiches or tiny tartlets (about 1 inch in diameter).
Slice the cucumber into thin circles.
Cut the butter into small cubes.
Arrange the tartlets on a serving plate.
Place a cube of the butter into each tartlet.
Add 1.5 teaspoons of the caviar into each tartlet.
Decorate with a cucumber circle and serve.
