![Tartlets with Red Caviar](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FUs471mV4IvfbFwhtPOCcb3fad%2F1920%2Fimage.jpg&w=3840&q=75)
Tartlets with Red Caviar
Red caviar is a traditional holiday appetizer. It is served on small open-faced sandwiches or tiny tartlets (about 1 inch in diameter).
Ingredients
10 small ready-made tartlets
1 oz butter
5 oz red caviar (salmon caviar)
2 oz cucumber
![Image 1](https://data1.behind.ai/images/vMjAKWkiRKCr3K6cXeLc7a8b1/960/image.jpg)
Red caviar is a traditional holiday appetizer. It is served on small open-faced sandwiches or tiny tartlets (about 1 inch in diameter).
Slice the cucumber into thin circles.
![Image 3](https://data1.behind.ai/images/llIvkBluxjtUXPzcXeL276c63/960/image.jpg)
Cut the butter into small cubes.
Arrange the tartlets on a serving plate.
Place a cube of the butter into each tartlet.
![Image 5](https://data1.behind.ai/images/rf7GuPleTy4ZYSucXeL339c93/960/image.jpg)
![Image 6](https://data1.behind.ai/images/TQr5FxArmkKj4m1cXeLb8e78e/960/image.jpg)
Add 1.5 teaspoons of the caviar into each tartlet.
![Image 8](https://data1.behind.ai/images/QQCOsC4aBqrpGlycXeL9ce54b/960/image.jpg)
![Image 9](https://data1.behind.ai/images/keFVCLl7pR9e6J9cXeLaa9a53/960/image.jpg)
Decorate with a cucumber circle and serve.
![Image 11](https://data1.behind.ai/images/ez6IPeVrlMwbe8mcXeLe3d40b/960/image.jpg)