Stolichny (Capital) Salad

Stolichny (Capital) Salad

This salad is very similar to the famous Olivier (Russian salad) – the only two differences are that it’s made with chicken but without carrots.

Oxana Putan
Servings: 4
1 lb chicken leg quarters
2 medium potatoes
2 pickles
2-3 tablespoons canned green peas
2 hard-boiled eggs
2 tablespoons mayonnaise
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Place the chicken in a pot and cover with cold water. Bring to a boil and then continue cooking for another 35 minutes. Let cool and remove skin and bones.

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Put the potatoes into a pot with cold water to cover, add salt and bring to a boil, then cook for 15 minutes more.

You can check the doneness of the potatoes with a knife: if it goes through effortlessly – potatoes are ready. When the potatoes cool off, peel them.

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Chop the potatoes, pickles, eggs and chicken into equal small cubes.

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Place into a deep bowl. Add the peas and mayonnaise.

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Stir well to combine.

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The salad is ready.

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