Charlotte Apple Pie

Charlotte Apple Pie

The fall is the season for harvesting apples and making this quick and simple apple pie.

Oxana Putan
5 apples
5 eggs
1 cup sugar
1 cup flour
4 oz vanilla or vanilla sugar
6 oz butter (for oiling the baking dish)
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Preheat the oven to 350F.

Peel, core and dice the apples.

Place into a bowl.

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Break the eggs into a separate bowl.

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Add the sugar and a little bit of vanilla.

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Beat the eggs and sugar with a mixer for 7 minutes.  

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While beating, gradually add the flour.

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The batter should be liquid.

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Oil the baking dish with the butter and pour in 1/3 of the batter.

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Place the apples onto the batter and spead evenly.

Pour the rest of the batter over the apples.

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Place the pie into the oven and back for 50 minutes. Do not open the oven for the first 25-30 minutes or the batter won't rise.

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Keep in mind, everything is extremely simple: 350 degrees – 50 minutes. When the pie is ready, take out of the oven and slice.  

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The top can be dusted with powdered sugar if desired.

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Charlotte Apple Pie
The fall is the season for harvesting apples and making this quick and simple apple pie.