![Sauerkraut Pie](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2F5fUeV9QhvsVk473kVCT29c31d%2F1920%2Fimage.jpg&w=3840&q=75)
Sauerkraut Pie
This pie is very simple and quick to make. It’s so easy and delicious, you will love it.
Serves 8-10
2 cups kefir or buttermilk
10 eggs
Half a cup vegetable oil
2 cups flour
1 teaspoon salt
1 scant teaspoon baking soda or 3 teaspoons baking powder
1 lb sauerkraut
2 oz butter
First prepare the filling. Make 6 hard-boiled eggs and peel them.
![Image 2](https://data1.behind.ai/images/k4EqfhFvK7JDyJB5JyL3f19dc/960/image.jpg)
![Image 3](https://data1.behind.ai/images/46qhHhwSy2aqyJT5JyL156694/960/image.jpg)
Chop the eggs into small cubes or grate coarsely.
![Image 5](https://data1.behind.ai/images/QGgQL375sYUlJss5JyLded8e5/960/image.jpg)
Place the sauerkraut into a colander and rinse well with water. Let the water drain.
![Image 7](https://data1.behind.ai/images/nN834tolYAMrqnu5JyL8fd386/960/image.jpg)
Place the sauerkraut onto a working surface.
![Image 9](https://data1.behind.ai/images/lEZHL23orkXSvrr5JyL37cb12/960/image.jpg)
Finely chop the sauerkraut.
![Image 11](https://data1.behind.ai/images/2o2qUPb2YVVVlo05JyL09fd21/960/image.jpg)
Put the sauerkraut into a skillet.
Add 1.5 oz of the butter.
![Image 13](https://data1.behind.ai/images/N6cbXnHxQ0erPj65JyLd3ed01/960/image.jpg)
Place the skillet onto the stove.
Cook the sauerkraut with the butter for 8-10 minutes, stirring periodically.
![Image 15](https://data1.behind.ai/images/ga3MOLAvl6lW7165JyLc3671c/960/image.jpg)
Remove the skillet from the stove.
![Image 17](https://data1.behind.ai/images/G5qKt1PEaOEDMXG5JyL001a73/960/image.jpg)
Remove the skillet from the stove. Add the chopped eggs and stir everything well to combine.
![Image 19](https://data1.behind.ai/images/AMDnIwcsch7Uv6a5JyL08168a/960/image.jpg)
The filling is ready.
Turn on the oven to 350F.
Pour the kefir (or the buttermilk) into a deep bowl.
![Image 21](https://data1.behind.ai/images/Y1b2LFQyQoD8k5E5JyL37de05/960/image.jpg)
Add the remaining 4 eggs, the salt and the oil.
![Image 23](https://data1.behind.ai/images/O9R5ks7BGm9orXw5JyL8a71f0/960/image.jpg)
![Image 24](https://data1.behind.ai/images/PFvhsnB4LLyChsR5JyL61f49b/960/image.jpg)
![Image 25](https://data1.behind.ai/images/jUwXHSPoGrVDNFD5JyL182c29/960/image.jpg)
Stir everything well with a whisk.
![Image 27](https://data1.behind.ai/images/dbrNdwIvLOAl1y45JyLa48fe2/960/image.jpg)
Pour in the flour.
![Image 29](https://data1.behind.ai/images/XdaMhXGuJ3yZCoo5JyL1dd54d/960/image.jpg)
![Image 31](https://data1.behind.ai/images/mXkrZhMJm664cVL5JyLf3309c/960/image.jpg)
Use the same cups to measure the flour and the kefir (buttermilk).
Use the whisk to stir the batter. It should be liquid like a pancake batter.
![Image 33](https://data1.behind.ai/images/wYEh2826IvbSZ6l5JyL88d756/960/image.jpg)
![Image 34](https://data1.behind.ai/images/cTAOgCOC837Q1hU5JyL64c73f/960/image.jpg)
Butter the pie dish thoroughly.
![Image 36](https://data1.behind.ai/images/3Nl3Y7EGYIOTsSq5JyL2afd07/960/image.jpg)
If using a glass or a ceramic pie dish, line it with baking paper first and then butter the paper.
Pour half of the batter into the pie dish.
![Image 38](https://data1.behind.ai/images/g70qLo7no8ky0bB5JyL755af6/960/image.jpg)
Spread the filling over the batter in an even layer.
![Image 40](https://data1.behind.ai/images/JySRC3PDYIYdDCI5JyL9c4953/960/image.jpg)
![Image 41](https://data1.behind.ai/images/ERgtW8vuxUkQ0TL5JyL28fae9/960/image.jpg)
![Image 42](https://data1.behind.ai/images/f43RlgJIRVf1B1S5JyL73630d/960/image.jpg)
The batter is liquid so you won’t be able to smooth out the filling. The best way is to place small parts of the filling onto the batter so that you end up with an even layer throughout.
![Image 44](https://data1.behind.ai/images/MvulHC2QnBy5P5S5JyLe20f61/960/image.jpg)
Cover the filling with the rest of the batter.
![Image 46](https://data1.behind.ai/images/rCme4kG8Dqh1UPR5JyL1b9ab0/960/image.jpg)
![Image 47](https://data1.behind.ai/images/rm7atLTJAcWdpZT5JyL7c4e6e/960/image.jpg)
![Image 48](https://data1.behind.ai/images/SZAJaGqQkx0PZ5F5JyLfaa6fb/960/image.jpg)
![Image 49](https://data1.behind.ai/images/V25lqsGOMOKIwUj5JyL5eadae/960/image.jpg)
![Image 50](https://data1.behind.ai/images/BOuPrt8R3ZdhCNv5JyLc0012c/960/image.jpg)
Place the pie into the preheated oven.
![Image 52](https://data1.behind.ai/images/lfZPuOR6iQYYmEi5JyLc84d7a/960/image.jpg)
Bake the pie for 50-60 minutes.
![Image 54](https://data1.behind.ai/images/ZANZjrVGTzfUKOl5JyLa2378d/960/image.jpg)
When the pie is ready, take it out of the pie dish, cut into slices and enjoy!
![Image 56](https://data1.behind.ai/images/bpxhdQxt2rGMnHU5JyL7d8fc6/960/image.jpg)
![Image 58](https://data1.behind.ai/images/aPXX3rQ8tWPtgoN5JyL1ec74e/960/image.jpg)
![Image 59](https://data1.behind.ai/images/5Fwk9EYM2osdCHn5JyL4d6b33/960/image.jpg)