Chicken Cutlet in Eggs

Chicken Cutlet in Eggs

tender chicken fillet "sealed" in an omelet.

Oxana Putan
Serves 2
1 whole chicken breast filet split in 2
4 eggs
2 tablespoons vegetable oil
1 tablespoon flour
2 pinches salt
Image 1

Equipment needed: medium-size skillet (about 6-7”)

Place one-half of the chicken breast filet smooth side down onto a cutting board. Carefully cut into the thick part of the filet making the actual cutlet larger.

Image 3Image 4

Cover the filet with plastic wrap and carefully pound with a meat mallet to make it into a uniformly thin and wide cutlet.

Image 6Image 7

Sprinkle with the salt.

Image 9Image 10

Pour the flour into a separate dish.

Image 12

Break two eggs into a deep medium-sized bowl and stir with a fork. Do not beat the eggs.

Image 14Image 15

Place the skillet over the medium fire and add one tablespoon of the oil.

Image 17

Carefully roll the cutlet in the flour.

Image 19Image 20

Transfer the cutlet into the bowl with the eggs and submerge so that the eggs cover it completely.

Image 22Image 23

As soon as the skillet is heated, transfer the cutlet along with the eggs with one quick motion. If you need to straighten the cutlet do it immediately before the eggs are set.

Image 25

Cook the cutlet for 5 minutes on one side.

Turn over with a wide spatula.

Image 27

Continue cooking on the other side for another 3-4 minutes.

Image 29

Repeat the process for the second cutlet.

Image 31

Don’t forget to wipe the skillet clean with a paper towel before adding the oil for frying the second cutlet.

Serve as a main course with any accompaniment or a vegetable salad.

Image 33Image 34
Оставить комментарий
Другие рецепты
Image 0
Chicken Cutlet in Eggs
tender chicken fillet "sealed" in an omelet.
Image 1
Chicken Breast in Cheese Crust
This dish is delicious while incredibly easy to make. The cheese crust really dresses up an otherwis...
Image 2
Classic Russian Burgers “Pozharskie”
The butter will melt inside the burger and will spill out onto a plate when the burger is cut.
Image 3
Chicken Kiev
The famous Chicken Kiev is made from a piece of chicken meat on the bone. To make this dish you will...
Image 4
Chicken Soup with Homemade Noodles
Serve in individual bowls and enjoy!
Image 5
Chicken Schnitzel
juicy chicken in a crispy crust.
Image 6
Chicken LegQuarters Stuffed with Eggs and Green Onion
Another recipe for making boneless chicken legs.
Image 7
Chicken Leg Quarters Stuffed with Mushrooms
juicy filling and no bones.
Image 8
Chicken on a Jar
The chicken should be crispy on the outside and moist on the inside.
Image 9
Chicken Filet in Heavy Cream
This is a very quick and easy dish.