![Chicken Leg Quarters Stuffed with Mushrooms](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2F7HMwgPE5K1HoRNxqcjre8b7f0%2F1920%2Fimage.jpg&w=3840&q=75)
Chicken Leg Quarters Stuffed with Mushrooms
juicy filling and no bones.
Serves 6:
6 chicken leg quarters
11 oz mushrooms (champignons)
4 tablespoons vegetable oil
2 eggs
1 teaspoon salt
![Image 1](https://data1.behind.ai/images/6oHqVVM5v1kMW81LMt2f851ae/960/image.jpg)
Rinse the chicken and blot dry with paper towels.
![Image 3](https://data1.behind.ai/images/i7LjOuQfwG3W7k1LMt2ea5c73/960/image.jpg)
Carefully remove the skin from the chicken; it should separate easily.
![Image 5](https://data1.behind.ai/images/2fb2UmeEHZyofKULMt2df6481/960/image.jpg)
Pull the skin all the way till the end of the bone.
![Image 7](https://data1.behind.ai/images/tE9cjPn8hmlTBHgLMt2dea1ea/960/image.jpg)
![Image 8](https://data1.behind.ai/images/eNTmCCDJPbmCRtVLMt20ba6f4/960/image.jpg)
Chop off the bone at the base.
![Image 10](https://data1.behind.ai/images/w4Of2OmpqkoZPjELMt2f953ed/960/image.jpg)
Roll the skin back.
![Image 12](https://data1.behind.ai/images/OQBajOcKdgKRuilLMt26136e7/960/image.jpg)
Repeat with the rest of the chicken leg quarters.
Set the skins aside.
![Image 15](https://data1.behind.ai/images/iOnIowZvhKImDrxLMt212cf90/960/image.jpg)
![Image 16](https://data1.behind.ai/images/IuLdOfsFmFPkQnULMt2a5bd69/960/image.jpg)
Take the now skinless chicken leg quarters and cut off all the meat from the bone.
![Image 18](https://data1.behind.ai/images/3cg8DDdUpAx2K79LMt2fd9d44/960/image.jpg)
Cut the meat into small pieces.
![Image 20](https://data1.behind.ai/images/aEQECkRS9ZUS4ImLMt28f644a/960/image.jpg)
Chop the mushrooms.
![Image 22](https://data1.behind.ai/images/T4Ipdtq5wabLHxkLMt2e87e98/960/image.jpg)
![Image 23](https://data1.behind.ai/images/BdDqbSJu6dSqrDCLMt22b4301/960/image.jpg)
Transfer to a skillet.
![Image 25](https://data1.behind.ai/images/jZSMLWpkttbgcfRLMt29e04e6/960/image.jpg)
Sautee until all the liquid evaporates.
Add 3 tablespoons of the vegetable oil and continue cooking the mushrooms for another 3-4 minutes.
![Image 27](https://data1.behind.ai/images/wRp9WV525M5xCswLMt2811c22/960/image.jpg)
Place the chicken into a food processor.
![Image 29](https://data1.behind.ai/images/H24JCGpcEIaLiDyLMt2b451b3/960/image.jpg)
Add the salt.
![Image 31](https://data1.behind.ai/images/7O7aSBMhhaTbBvJLMt2d01f45/960/image.jpg)
Break the eggs on top of the chicken.
![Image 33](https://data1.behind.ai/images/zfEouyXUCIS8p9HLMt2aa7fec/960/image.jpg)
Process till the chicken mixture is uniform.
A meat grinder can be used instead of the processor.
Add the sautéed mushrooms to the chicken and mix well.
Divide the chicken mixture into 6 equal parts.
![Image 35](https://data1.behind.ai/images/QVkO87HsSD5dVwkLMt2c91ebd/960/image.jpg)
Fill the skin with the chicken mixture.
![Image 37](https://data1.behind.ai/images/GGqQPfURvAK9CETLMt2d90034/960/image.jpg)
Shape the filling making it look like the chicken leg quarters.
![Image 39](https://data1.behind.ai/images/2eEGhqlnyzvDoCmLMt2fcf549/960/image.jpg)
No need to secure the ends with a toothpick – all you need is to fold the edge of the skin over the filling.
Even if it doesn’t fold all the way, the filling won’t fall out and the finished dish quality won’t suffer.
![Image 41](https://data1.behind.ai/images/67y2YtTbzjv7E7qLMt2df34b3/960/image.jpg)
![Image 42](https://data1.behind.ai/images/JtcKoysZQt8sU7pLMt2794e95/960/image.jpg)
![Image 43](https://data1.behind.ai/images/oHwjsaMK7d57ma7LMt205a2c8/960/image.jpg)
Place the stuffed chicken leg quarters next to one another in a small baking dish.
![Image 45](https://data1.behind.ai/images/dyx8wH3yDLPFefmLMt2481ab4/960/image.jpg)
![Image 46](https://data1.behind.ai/images/nvF3wtLuVuZyZ77LMt24a68ac/960/image.jpg)
Brush with the vegetable oil.
![Image 48](https://data1.behind.ai/images/6DOjhrW2HacGTjvLMt277836b/960/image.jpg)
Bake for 30 minutes in a preheated oven (400F).
![Image 50](https://data1.behind.ai/images/9epvQ4tQbvfm2ExLMt2cd1bc1/960/image.jpg)
![Image 51](https://data1.behind.ai/images/88AgLIxBy1SkWMXLMt2bee287/960/image.jpg)
![Image 52](https://data1.behind.ai/images/uyIjKoeD8zUyj9XLMt256f610/960/image.jpg)
Serve whole chicken leg quarters while still hot, or let cool and slice into circles.
![Image 54](https://data1.behind.ai/images/BbqjVu23N8nDEKhLMt2afdf81/960/image.jpg)
![Image 55](https://data1.behind.ai/images/ppxmOXjyPhIjYTPLMt2b1b1a6/960/image.jpg)