Chicken Filet in Heavy Cream

Chicken Filet in Heavy Cream

This is a very quick and easy dish.

Oxana Putan
Servings: 4
2 medium carrots
2 medium onions
2 oz vegetable oil
1 lb boneless skinless chicken breast
1 pt heavy cream
Half a teaspoon salt
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Slice the onions in semicircles and coarsely grate the carrots.

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Place the vegetables into a pot.

Add vegetable oil.

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Saute the vegetables for about 5 minutes stirring constantly.

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Cut the chicken into bite-size pieces.

Add to the vegetables in pot.

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Continue stewing the chicken with the vegetables for another 5-8 minutes stirring with a spatula.

Add salt.

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As soon as the chicken changes color, pour in the cream and continue cooking over low heat for another 5 minutes, stirring periodically.

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The cream will permeate the chicken and become a thick carrot-colored sauce.

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Serve with a side dish of grains or vegetables.

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