Classic Russian Burgers “Pozharskie”

Classic Russian Burgers “Pozharskie”

The butter will melt inside the burger and will spill out onto a plate when the burger is cut.

Oxana Putan

Serves 8

2 lbs boneless chicken

2-3 pieces white bread

2 eggs

1 teaspoon salt

3 oz butter

6 tablespoons bread crumbs

10 tablespoons vegetable (sunflower) oil

Image 1

Soak the bread in the cold water for 10 minutes then squeeze dry.

Image 3

Cut the chicken into smaller pieces for further processing.

Image 5

Pass the chicken and the bread through a meat grinder. Alternatively, you can place the meat and bread into a food processor and pulse to chop finely.

Image 7

Add the eggs and salt to the meat.

Image 9

Mix well to thoroughly combine all ingredients.

Image 11

Divide the meat mixture into 8 equal parts.

Image 13

Cut the butter into 8 equal parts.

Image 15

Take one part of the meat mixture into your hands and shape it into a flat circle. Place a piece of the butter in the center then wrap it inside the meat overlapping the edges so that the butter is completely sealed in the center of the burger.

Image 17Image 18Image 19Image 20

Pour the bread crumbs onto your working surface.

Spread even with a knife. Place the burger with the butter over the crumbs and roll it with a wide knife to ensure even breading on all sides.  

Image 22

Use the same knife to give the burger more of an oval shape.

Image 24Image 25

Once you prepared and breaded all the burgers, they have to stay in the freezer for 20 minutes before cooking.

Image 27Image 28

Pour the oil into a frying pan and heat on the stove.

Image 30

Transfer the burgers into the pan and cook for 2 minutes on each side. 

Image 32Image 33

Don’t cook them till they’re done; the only thing you need to do is to brown them nicely on both sides.

Transfer the burgers to a baking sheet.

Place into a preheated (400F) oven for 10 minutes.

Image 35

Take out of the oven and serve.

Image 37

The butter will melt inside the burger and will spill out onto a plate when the burger is cut.

Image 39
Оставить комментарий
Другие рецепты
Image 0
Chicken Cutlet in Eggs
tender chicken fillet "sealed" in an omelet.
Image 1
Chicken Breast in Cheese Crust
This dish is delicious while incredibly easy to make. The cheese crust really dresses up an otherwis...
Image 2
Classic Russian Burgers “Pozharskie”
The butter will melt inside the burger and will spill out onto a plate when the burger is cut.
Image 3
Chicken Kiev
The famous Chicken Kiev is made from a piece of chicken meat on the bone. To make this dish you will...
Image 4
Chicken Soup with Homemade Noodles
Serve in individual bowls and enjoy!
Image 5
Chicken Schnitzel
juicy chicken in a crispy crust.
Image 6
Chicken LegQuarters Stuffed with Eggs and Green Onion
Another recipe for making boneless chicken legs.
Image 7
Chicken Leg Quarters Stuffed with Mushrooms
juicy filling and no bones.
Image 8
Chicken on a Jar
The chicken should be crispy on the outside and moist on the inside.
Image 9
Chicken Filet in Heavy Cream
This is a very quick and easy dish.
У нас также ищут: 
поджарка, тушеная капуста, пирог