![Oven-Baked Stew](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FO3lhSBjOQMc1B9BkVCTab94c4%2F1920%2Fimage.jpg&w=3840&q=75)
Oven-Baked Stew
A great way to cook meat and potatoes in the oven. Nice family dinner.
Serves 6
2 lbs peeled potatoes
1 lb pork
2 carrots
2 onions
5-6 garlic cloves
6 tbsp vegetable oil
1 ½ tsp salt
½ tsp ground red pepper (cayenne)
![Image 1](https://data1.behind.ai/images/9qnNOQpDAqHTeB2Keyx10dab1/960/image.jpg)
Cut the potatoes into large chunks and place into a bowl.
![Image 3](https://data1.behind.ai/images/RYtuoPJ2gBHiGsJKeyxc7427f/960/image.jpg)
Add one teaspoon of the salt.
![Image 5](https://data1.behind.ai/images/Yfh3SMH3VeFQGUoKeyxbad167/960/image.jpg)
Pour in 2 tablespoons of the oil.
![Image 7](https://data1.behind.ai/images/s22BPK12vJEDZ8uKeyxef83ff/960/image.jpg)
Mix well.
![Image 9](https://data1.behind.ai/images/ENnMPzxk23ATrPfKeyxacccae/960/image.jpg)
Place the potatoes into a deep baking dish.
![Image 11](https://data1.behind.ai/images/taLzAF6QjTMkLFIKeyxd2c516/960/image.jpg)
Place into a preheated (400F) oven.
![Image 13](https://data1.behind.ai/images/eAGO1LLLqmlj4OJKeyxf9d612/960/image.jpg)
Bake for 20 minutes. No need to stir the potatoes during this time.
![Image 15](https://data1.behind.ai/images/mLTxzje8iMnHfaYKeyx623d73/960/image.jpg)
Cut the pork into pieces half the size of the potato chunks.
![Image 17](https://data1.behind.ai/images/NCqx8CEc5OjrH9zKeyxaf77cb/960/image.jpg)
![Image 18](https://data1.behind.ai/images/GJiRKkwEXNkwl3wKeyxf28cff/960/image.jpg)
Cut the onions, carrots and garlic however you like but not too large.
![Image 20](https://data1.behind.ai/images/kmu9V8CoBsrCogxKeyxdc15d6/960/image.jpg)
Place the meat and vegetables into a deep skillet.
![Image 22](https://data1.behind.ai/images/ZWc2EHy16UMiSuqKeyxd6432e/960/image.jpg)
Add 2-4 tablespoons of the oil (depending on how fat or lean the meat is).
![Image 24](https://data1.behind.ai/images/9wyxOt4mEBaNu7tKeyx318bfa/960/image.jpg)
![Image 25](https://data1.behind.ai/images/muneTCGtVNhuG0mKeyxcfb651/960/image.jpg)
Sauté stirring periodically for 15 minutes.
![Image 27](https://data1.behind.ai/images/ZirwAR2hIxhYkeMKeyxce14fd/960/image.jpg)
At the end add the remaining half a teaspoon of the salt and the red pepper.
![Image 29](https://data1.behind.ai/images/UZMZElQoxNHcsrjKeyx03267e/960/image.jpg)
![Image 30](https://data1.behind.ai/images/IOe7yLPJBgGo4xEKeyxb69d80/960/image.jpg)
Mix well to combine.
Remove the potatoes from the oven.
![Image 32](https://data1.behind.ai/images/qq9IwfLcGmrJC8jKeyx0a08dc/960/image.jpg)
Place the meat and vegetable mixture on top of the potatoes.
![Image 34](https://data1.behind.ai/images/2LAiXSoGythwXBnKeyx3878bc/960/image.jpg)
![Image 35](https://data1.behind.ai/images/K5xpaHCLnaf5ydtKeyx85c813/960/image.jpg)
![Image 36](https://data1.behind.ai/images/xbYqlA8e8eKOPaDKeyxc74525/960/image.jpg)
Pour in a cup of the water.
![Image 38](https://data1.behind.ai/images/5LWt56645rvrdagKeyx55517a/960/image.jpg)
Carefully mix everything in the baking dish.
![Image 40](https://data1.behind.ai/images/3jKnTqaiSU1m5bxKeyx775e87/960/image.jpg)
Cover with the foil and return to the oven for 20-25 minutes.
![Image 42](https://data1.behind.ai/images/h3WH4Vyt8vrDmdYKeyx350b4c/960/image.jpg)
![Image 43](https://data1.behind.ai/images/jQVfdioi4PWkqPCKeyx89bb30/960/image.jpg)
Remove the foil and continue baking the stew for another 10 minutes uncovered.
![Image 45](https://data1.behind.ai/images/wMaZbPFNBF45U5uKeyx769364/960/image.jpg)
![Image 47](https://data1.behind.ai/images/XcgKOXsi1nhLFHNKeyxa5c603/960/image.jpg)
![Image 48](https://data1.behind.ai/images/15qRBotCaIRVwQYKeyx3c27c0/960/image.jpg)
![Image 49](https://data1.behind.ai/images/zT3xajisHulq7mGKeyx23d7f1/960/image.jpg)
![Image 50](https://data1.behind.ai/images/4ui3gQjchfEFMSEKeyxc6544e/960/image.jpg)