Kotlety (Fried Meat Burgers)

Kotlety (Fried Meat Burgers)

Serve the kotlety with a salad, any side dish or sauce.

Oxana Putan
For 6 kotlety:
1 lb mixed ground meat (pork and beef)
2 oz white bread
1 medium onion
Half a teaspoon salt
3 tablespoons breadcrumbs
Vegetable oil for frying
Image 1

Tear the bread into pieces and soak in cold water for 5-10 minutes.

Image 3

Peel the onion and cut into a few pieces.

Place the onion into a food processor. 

Image 5

Squeeze the bread dry and add to the onion.

Image 7

Process the bread and onion till finely chopped.

Image 9

Place the ground meat into a bowl.

Image 11

Sprinkle with the salt.

Image 13

Add the bread and onion mixture.

Image 15

Mix well to combine all ingredients.

Image 17

Scoop up the meat mixture with your hands and throw forcefully against the bottom of the bowl a few times.

After such pounding, the ground meat texture will be much more uniform. The patties made this way keep their shape much better.

Image 19

Divide the meat mixture into six equal parts. 

Image 21

Pour the breadcrumbs onto your working surface.

Image 23

Spread the breadcrumbs with a knife.

Image 25

Shape an oval meat patty with your hands and put it on the breadcrumbs.

Image 27

Turn the meat patty over with a wide knife to make sure that the breadcrumbs stay on the meat and on the working surface.

Image 29

Continue shaping the patty by patting it around the edges and on the top with a flat side of a knife.

Image 31Image 32Image 33Image 34

Repeat with the remaining patties.

Image 36

Heat up the oil in a skillet (no more than ¼ inch).

Place the meat patties onto the skillet and turn the heat down to medium. 

Image 38

Cook for 5 minutes on one side.

Image 40

Then turn the patties over with a wide spatula and cook for 5 more minutes on the other side.

Image 42Image 43
Отзывы и комментарии
Т
Татьяна2 г.
Как увидеть рецепт на русском языке?
Oxana Putan2 г.
https://ru-kitchen.ru/ZNnh821mdfS30b
Оставить комментарий
Другие рецепты
Image 0
Pork Stew in Clay Pots
Another option for a delicious dinner.
Image 1
Liver Pancakes
Delicate beef pancakes. Great dinner for offal lovers.
Image 2
Baked Burgers
Take out of the oven and serve immediately with any side dish or sauce.
Image 3
Liver Stew with Sour Cream
great option for dinner.
Image 4
Oven-Baked Stew
A great way to cook meat and potatoes in the oven. Nice family dinner.
Image 5
Pork Chops
Pork chops are very easy to make. The most important part is to pound the meat well and not to overc...
Image 6
Stuffed Peppers
This is a very popular Russian dish. If available, please substitute the cubanelle peppers for the b...
Image 7
Stuffed Cabbage Rolls
To make this, you will need a head of cabbage no smaller than 2 pounds. However, we will use only a ...
Image 8
Meatballs in Tomato Sauce
These meatballs are often called «porcupines» – because of the sticking-out rice grains. They are ve...
Image 9
Beef Stroganoff
Beef Stroganoff is probably one of the most famous among the Russian culinary classics.
Image 10
Kotlety (Fried Meat Burgers)
Serve the kotlety with a salad, any side dish or sauce.
Т
Как увидеть рецепт на русском языке?
https://ru-kitchen.ru/ZNnh821mdfS30b
Image 11
Meat Burgers with Egg
Оven-baked burgers with delicious crispy filling.
Image 12
Pelmeni (Meat Dumplings)
The dough is what really makes pelmeni what they are. The classical recipe includes flour, salt, wat...
У нас также ищут: 
баранина, сухарики, курник