Liver Stew with Sour Cream

Liver Stew with Sour Cream

great option for dinner.

Oxana Putan

Serves: 2

1 lb beef liver

1 large onion

2 garlic cloves

2 tablespoons flour

4 tablespoons vegetable (sunflower) oil

2 tablespoons sour cream

Half teaspoon salt

Half teaspoon ground black pepper

Image 1

Rinse the liver and cut into 6 equal pieces.

Image 3

Mix together the flour, salt and pepper.

Image 5

Pour the oil into a frying pan and put on the stove.

Roll the liver pieces in the flour mixture on all sides and place into the pan.

Image 7Image 8

Cook for 2-3 minutes on each side till golden-brown.

Image 10Image 11

Transfer the liver into a medium pot.

Image 13

Slice the onions into large circles. Halve the garlic cloves.

Image 15

Roll the onion and garlic in the same flour mixture that the liver was rolled in.

Image 17

Cook them for 2-3 minutes in the oil used for the liver.  

Image 19

Do not use the spatula to stir; instead give the frying pan an occasional shake to make sure the onion rings keep their shape.

Image 21

Transfer the onion and garlic mixture to the pot with the liver.  

Image 23

Add the water to cover the contents of the pot.

Image 25Image 26

Add the sour cream and stir carefully.

Image 28

Place over medium fire, bring to a boil and continue cooking for another 15-20 minutes.

Image 30

The sauce will thicken with the help of the flour used for dusting both the liver and the vegetables, so there’s no need to add any more.

Image 32

Serve the liver with a side dish of your choice.

Image 34
Оставить комментарий
Другие рецепты
Image 0
Pork Stew in Clay Pots
Another option for a delicious dinner.
Image 1
Liver Pancakes
Delicate beef pancakes. Great dinner for offal lovers.
Image 2
Baked Burgers
Take out of the oven and serve immediately with any side dish or sauce.
Image 3
Liver Stew with Sour Cream
great option for dinner.
Image 4
Oven-Baked Stew
A great way to cook meat and potatoes in the oven. Nice family dinner.
Image 5
Pork Chops
Pork chops are very easy to make. The most important part is to pound the meat well and not to overc...
Image 6
Stuffed Peppers
This is a very popular Russian dish. If available, please substitute the cubanelle peppers for the b...
Image 7
Stuffed Cabbage Rolls
To make this, you will need a head of cabbage no smaller than 2 pounds. However, we will use only a ...
Image 8
Meatballs in Tomato Sauce
These meatballs are often called «porcupines» – because of the sticking-out rice grains. They are ve...
Image 9
Beef Stroganoff
Beef Stroganoff is probably one of the most famous among the Russian culinary classics.
Image 10
Kotlety (Fried Meat Burgers)
Serve the kotlety with a salad, any side dish or sauce.
Как увидеть рецепт на русском языке?
Image 11
Meat Burgers with Egg
Оven-baked burgers with delicious crispy filling.
Image 12
Pelmeni (Meat Dumplings)
The dough is what really makes pelmeni what they are. The classical recipe includes flour, salt, wat...