![Pork Stew in Clay Pots](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FrftrAAvx96VoBE5tPOCa76661%2F1920%2Fimage.jpg&w=3840&q=75)
Pork Stew in Clay Pots
Another option for a delicious dinner.
Serves 2
¾ lb boneless pork
¾ lb potatoes
1-2 medium carrots
1 onion
2-3 garlic cloves
2 tablespoons vegetable oil
Half teaspoon salt
1 tablespoon tomato paste
2 clay or ceramic oven-proof pots (or baking dishes) about half-quart each
![Image 1](https://data1.behind.ai/images/2oRvuiB17XZaJ17yj3R1c4656/960/image.jpg)
![Image 2](https://data1.behind.ai/images/CMdn1FQhm0pgEoDyj3R101f67/960/image.jpg)
Chop the pork, onion, carrots and garlic.
![Image 4](https://data1.behind.ai/images/A09YERS0Pngla8Ryj3R7f710f/960/image.jpg)
Transfer to a skillet.
![Image 6](https://data1.behind.ai/images/koLX3hMiDxT9ryeyj3Rc50ddc/960/image.jpg)
![Image 7](https://data1.behind.ai/images/ZdZhWmdVIyLbexwyj3R223784/960/image.jpg)
Add the oil and salt.
![Image 9](https://data1.behind.ai/images/ObiY8kRUHuCsuBCyj3R31086e/960/image.jpg)
Sautee for 10-15 minutes stirring periodically.
Cut the potatoes into large cubes. Divide equally between the two pots.
![Image 11](https://data1.behind.ai/images/fdgVEmprz1T8WWByj3R3a36a4/960/image.jpg)
Place the pots with the potatoes into a preheated oven (400F) for 20 minutes.
![Image 13](https://data1.behind.ai/images/2hB4V9GncprcUECyj3R610156/960/image.jpg)
When the meat and the vegetables are almost done, add the tomato paste, stir, cook for another minute and take off the stove.
Remove the pots from the oven.
![Image 15](https://data1.behind.ai/images/HdEVPd7OKUTsfaOyj3R3ae84c/960/image.jpg)
![Image 16](https://data1.behind.ai/images/IjoAsWGvBXD8NB4yj3Ra714d6/960/image.jpg)
Divide the contents of the skillet equally between the two pots on top of the potatoes.
![Image 18](https://data1.behind.ai/images/mPUNQtHi1uFu7Bvyj3R9bdc60/960/image.jpg)
Add the water into the pots so that it is about half-inch away from the rim of the pots.
![Image 20](https://data1.behind.ai/images/SPqyAaCxXujfbnXyj3Ree4992/960/image.jpg)
Cover the pots with lids or foil and return to the oven.
![Image 22](https://data1.behind.ai/images/GGgGBHzXAi2wp5Tyj3R6e0d7b/960/image.jpg)
![Image 23](https://data1.behind.ai/images/8QszKi6CGqWlnuZyj3Rb19f33/960/image.jpg)
Continue cooking for 30 more minutes.
Remove from the oven and serve.
![Image 25](https://data1.behind.ai/images/RZW1uDB7OtdtHXeyj3R1caf59/960/image.jpg)