Pork Stew in Clay Pots

Pork Stew in Clay Pots

Another option for a delicious dinner.

Oxana Putan
Serves 2
¾ lb boneless pork
¾ lb potatoes
1-2 medium carrots
1 onion
2-3 garlic cloves
2 tablespoons vegetable oil
Half teaspoon salt
1 tablespoon tomato paste
2 clay or ceramic oven-proof pots (or baking dishes) about half-quart each
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Chop the pork, onion, carrots and garlic.

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Transfer to a skillet. 

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Add the oil and salt.

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Sautee for 10-15 minutes stirring periodically.

Cut the potatoes into large cubes. Divide equally between the two pots.

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Place the pots with the potatoes into a preheated oven (400F) for 20 minutes.

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When the meat and the vegetables are almost done, add the tomato paste, stir, cook for another minute and take off the stove.

Remove the pots from the oven.  

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Divide the contents of the skillet equally between the two pots on top of the potatoes.

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Add the water into the pots so that it is about half-inch away from the rim of the pots.

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Cover the pots with lids or foil and return to the oven.

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Continue cooking for 30 more minutes.

Remove from the oven and serve.

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