Pork Stew in Clay Pots

Pork Stew in Clay Pots

Another option for a delicious dinner.

Oxana Putan
Serves 2
¾ lb boneless pork
¾ lb potatoes
1-2 medium carrots
1 onion
2-3 garlic cloves
2 tablespoons vegetable oil
Half teaspoon salt
1 tablespoon tomato paste
2 clay or ceramic oven-proof pots (or baking dishes) about half-quart each
Image 1Image 2

Chop the pork, onion, carrots and garlic.

Image 4

Transfer to a skillet. 

Image 6Image 7

Add the oil and salt.

Image 9

Sautee for 10-15 minutes stirring periodically.

Cut the potatoes into large cubes. Divide equally between the two pots.

Image 11

Place the pots with the potatoes into a preheated oven (400F) for 20 minutes.

Image 13

When the meat and the vegetables are almost done, add the tomato paste, stir, cook for another minute and take off the stove.

Remove the pots from the oven.  

Image 15Image 16

Divide the contents of the skillet equally between the two pots on top of the potatoes.

Image 18

Add the water into the pots so that it is about half-inch away from the rim of the pots.

Image 20

Cover the pots with lids or foil and return to the oven.

Image 22Image 23

Continue cooking for 30 more minutes.

Remove from the oven and serve.

Image 25
Оставить комментарий
Другие рецепты
Image 0
Pork Stew in Clay Pots
Another option for a delicious dinner.
Image 1
Liver Pancakes
Delicate beef pancakes. Great dinner for offal lovers.
Image 2
Baked Burgers
Take out of the oven and serve immediately with any side dish or sauce.
Image 3
Liver Stew with Sour Cream
great option for dinner.
Image 4
Oven-Baked Stew
A great way to cook meat and potatoes in the oven. Nice family dinner.
Image 5
Pork Chops
Pork chops are very easy to make. The most important part is to pound the meat well and not to overc...
Image 6
Stuffed Peppers
This is a very popular Russian dish. If available, please substitute the cubanelle peppers for the b...
Image 7
Stuffed Cabbage Rolls
To make this, you will need a head of cabbage no smaller than 2 pounds. However, we will use only a ...
Image 8
Meatballs in Tomato Sauce
These meatballs are often called «porcupines» – because of the sticking-out rice grains. They are ve...
Image 9
Beef Stroganoff
Beef Stroganoff is probably one of the most famous among the Russian culinary classics.
Image 10
Kotlety (Fried Meat Burgers)
Serve the kotlety with a salad, any side dish or sauce.
Т
Как увидеть рецепт на русском языке?
https://ru-kitchen.ru/ZNnh821mdfS30b
Image 11
Meat Burgers with Egg
Оven-baked burgers with delicious crispy filling.
Image 12
Pelmeni (Meat Dumplings)
The dough is what really makes pelmeni what they are. The classical recipe includes flour, salt, wat...