Baked Burgers

Baked Burgers

Take out of the oven and serve immediately with any side dish or sauce.

Oxana Putan

Serves: 2-4

1 lb mixed ground meat (beef and pork)

1 onion

1 egg

Half teaspoon salt

One-third ground black pepper

2 slices white bread

1 tablespoon vegetable (sunflower) oil

Image 1

Cover the bread slices with cold water and leave for 10 minutes.

Image 3

Squeeze the water out. You can do it by placing the bread into a colander and squeezing it with your hand.

Peel the onion and cut into a few parts.

Image 5

Use the blender to puree the onion.

Image 7Image 8

Add the bread to the blender and pulse to mix.

Image 10Image 11Image 12Image 13

Place the ground meat into a bowl.

Pour in the onion and bread mixture.

Image 15

Add the egg.

Sprinkle with the salt.

Image 17

Add the black pepper.

Image 19

Make sure to mix all the ingredients well.

Image 21

The texture of the meat would benefit from pounding: scoop up the meat mixture with your hand and throw against the bottom of the bowl. Repeat a few times.

Image 23Image 24

After pounding, the ground meat will be much more uniform. The burgers made this way keep their shape much better and have a more delicate taste.

Divide the meat mixture into 4 equal parts.

Image 26

Oil the baking sheet.

Wet your hands and shape oval burgers from the meat mixture.

Image 28

Transfer to the baking sheet. 

Image 30

Bake in the preheated oven (400F) for 10-15 minutes.

Image 32Image 33

Take out of the oven and serve immediately with any side dish or sauce.

Image 35
Оставить комментарий
Другие рецепты
Image 0
Pork Stew in Clay Pots
Another option for a delicious dinner.
Image 1
Liver Pancakes
Delicate beef pancakes. Great dinner for offal lovers.
Image 2
Baked Burgers
Take out of the oven and serve immediately with any side dish or sauce.
Image 3
Liver Stew with Sour Cream
great option for dinner.
Image 4
Oven-Baked Stew
A great way to cook meat and potatoes in the oven. Nice family dinner.
Image 5
Pork Chops
Pork chops are very easy to make. The most important part is to pound the meat well and not to overc...
Image 6
Stuffed Peppers
This is a very popular Russian dish. If available, please substitute the cubanelle peppers for the b...
Image 7
Stuffed Cabbage Rolls
To make this, you will need a head of cabbage no smaller than 2 pounds. However, we will use only a ...
Image 8
Meatballs in Tomato Sauce
These meatballs are often called «porcupines» – because of the sticking-out rice grains. They are ve...
Image 9
Beef Stroganoff
Beef Stroganoff is probably one of the most famous among the Russian culinary classics.
Image 10
Kotlety (Fried Meat Burgers)
Serve the kotlety with a salad, any side dish or sauce.
Т
Как увидеть рецепт на русском языке?
https://ru-kitchen.ru/ZNnh821mdfS30b
Image 11
Meat Burgers with Egg
Оven-baked burgers with delicious crispy filling.
Image 12
Pelmeni (Meat Dumplings)
The dough is what really makes pelmeni what they are. The classical recipe includes flour, salt, wat...