Baked Burgers

Baked Burgers

Take out of the oven and serve immediately with any side dish or sauce.

Oxana Putan

Serves: 2-4

1 lb mixed ground meat (beef and pork)

1 onion

1 egg

Half teaspoon salt

One-third ground black pepper

2 slices white bread

1 tablespoon vegetable (sunflower) oil

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Cover the bread slices with cold water and leave for 10 minutes.

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Squeeze the water out. You can do it by placing the bread into a colander and squeezing it with your hand.

Peel the onion and cut into a few parts.

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Use the blender to puree the onion.

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Add the bread to the blender and pulse to mix.

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Place the ground meat into a bowl.

Pour in the onion and bread mixture.

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Add the egg.

Sprinkle with the salt.

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Add the black pepper.

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Make sure to mix all the ingredients well.

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The texture of the meat would benefit from pounding: scoop up the meat mixture with your hand and throw against the bottom of the bowl. Repeat a few times.

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After pounding, the ground meat will be much more uniform. The burgers made this way keep their shape much better and have a more delicate taste.

Divide the meat mixture into 4 equal parts.

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Oil the baking sheet.

Wet your hands and shape oval burgers from the meat mixture.

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Transfer to the baking sheet. 

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Bake in the preheated oven (400F) for 10-15 minutes.

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Take out of the oven and serve immediately with any side dish or sauce.

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