BAKING
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BAKING

You can’t imagine the Russian cuisine without its bakery goodies: pancakes, pies large and small with sweet or savory fillings.

Oxana Putan
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Другие рецепты
Image 0
Syrniki (Fried Farmer Cheese Cakes)
the most popular Russian breakfast.
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Crescents with Jam
These crescents are so delicate and delicious. All the recipes I’ve seen before recommended letting ...
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Sugar Buns
These very simple ingredients will yield amazingly delicious buns!
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King Vatrushka (Cheese Cake)
A pastry made with farmer’s cheese is traditionally called “vatrushka” in Russia. This one is truly ...
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Danish Pastries with Farmer’s Cheese (Vatrushki)
Sweet bun with farmer's cheese filling.
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Sauerkraut Pie
This pie is very simple and quick to make. It’s so easy and delicious, you will love it.
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Easter Bread (Kulitch)
Easter cakes are usually made from yeast batter. This allows them to stay fresh and soft longer whic...
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Deep-Fried Pirozhki with Potatoes and Mushroom
These deep-fried pirozhki are a traditional Russian dish. The dough is very simple; you will enjoy w...
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Blini (Pancakes) with Milk
Blini (pancakes) are a staple of the Russian cuisine. They can be made in different ways: with milk,...
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Kefir (Buttermilk) Pancakes
Ideal pancakes – that’s how we call these.
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Cabbage Pirozhki
Russian pirozhki are little pies – made from dough with various fillings. They can have a variety of...
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Charlotte Apple Pie
The fall is the season for harvesting apples and making this quick and simple apple pie.
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