BAKING
Правила идеальной кухни

BAKING

You can’t imagine the Russian cuisine without its bakery goodies: pancakes, pies large and small with sweet or savory fillings.

Oxana Putan
Оставить комментарий
Другие рецепты
Image 0
Syrniki (Fried Farmer Cheese Cakes)
the most popular Russian breakfast.
Image 1
Crescents with Jam
These crescents are so delicate and delicious. All the recipes I’ve seen before recommended letting ...
Image 2
Sugar Buns
These very simple ingredients will yield amazingly delicious buns!
Image 3
King Vatrushka (Cheese Cake)
A pastry made with farmer’s cheese is traditionally called “vatrushka” in Russia. This one is truly ...
Image 4
Danish Pastries with Farmer’s Cheese (Vatrushki)
Sweet bun with farmer's cheese filling.
Image 5
Sauerkraut Pie
This pie is very simple and quick to make. It’s so easy and delicious, you will love it.
Image 6
Easter Bread (Kulitch)
Easter cakes are usually made from yeast batter. This allows them to stay fresh and soft longer whic...
Image 7
Deep-Fried Pirozhki with Potatoes and Mushroom
These deep-fried pirozhki are a traditional Russian dish. The dough is very simple; you will enjoy w...
Image 8
Blini (Pancakes) with Milk
Blini (pancakes) are a staple of the Russian cuisine. They can be made in different ways: with milk,...
Image 9
Kefir (Buttermilk) Pancakes
Ideal pancakes – that’s how we call these.
Image 10
Cabbage Pirozhki
Russian pirozhki are little pies – made from dough with various fillings. They can have a variety of...
Image 11
Charlotte Apple Pie
The fall is the season for harvesting apples and making this quick and simple apple pie.
У нас также ищут: 
gravad lax, про соль и как вообще солить не гадая, стремительное
Copyright © 2024 Ode Corporation & Оксана Путан. All rights reserved.
Публичная офертаПолитика конфиденциальностиСлужба поддержки