![MEAT](/_next/image?url=https%3A%2F%2Fdata1.behind.ai%2Fimages%2FCpVgfB4dAmYS14VH6n9b98642%2F1920%2Fimage.jpg&w=3840&q=75)
MEAT
Beef and pork dishes are the most common in the Russian cuisine while lamb is used less often. When a recipe calls for ground meat, very often it’s a mixture of beef and pork.
Beef and pork dishes are the most common in the Russian cuisine while lamb is used less often. When a recipe calls for ground meat, very often it’s a mixture of beef and pork.