MEAT

MEAT

Beef and pork dishes are the most common in the Russian cuisine while lamb is used less often. When a recipe calls for ground meat, very often it’s a mixture of beef and pork.

Oxana Putan
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Другие рецепты
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Pork Stew in Clay Pots
Another option for a delicious dinner.
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Liver Pancakes
Delicate beef pancakes. Great dinner for offal lovers.
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Baked Burgers
Take out of the oven and serve immediately with any side dish or sauce.
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Liver Stew with Sour Cream
great option for dinner.
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Oven-Baked Stew
A great way to cook meat and potatoes in the oven. Nice family dinner.
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Pork Chops
Pork chops are very easy to make. The most important part is to pound the meat well and not to overc...
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Stuffed Peppers
This is a very popular Russian dish. If available, please substitute the cubanelle peppers for the b...
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Stuffed Cabbage Rolls
To make this, you will need a head of cabbage no smaller than 2 pounds. However, we will use only a ...
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Meatballs in Tomato Sauce
These meatballs are often called «porcupines» – because of the sticking-out rice grains. They are ve...
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Beef Stroganoff
Beef Stroganoff is probably one of the most famous among the Russian culinary classics.
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Kotlety (Fried Meat Burgers)
Serve the kotlety with a salad, any side dish or sauce.
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Как увидеть рецепт на русском языке?
https://ru-kitchen.ru/ZNnh821mdfS30b
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Meat Burgers with Egg
Оven-baked burgers with delicious crispy filling.
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Pelmeni (Meat Dumplings)
The dough is what really makes pelmeni what they are. The classical recipe includes flour, salt, wat...
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тесто, пирожки с ливером, филе